Top Tips & Training
In The Kitchen with Healthy Hospo NZ... Vietnamese Pancakes with Jamie Johnston
People's obsession with coffee is always evolving, and cold brewing is one of the latest trends being rapidly adopted by cafés and restaurants. Learn about the different types of cold brewed coffee, how they're made, and why you should add them to your menu to offer customers more choice and increase profits.
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The Bartender Academy is the only place to train if you’re serious about getting hired.
Jasmine Altman, Assistant Restaurant Manager, The Bavarian Macarthur
How to showcase the best parts of your personality and professional skill sets.
The foundation knowledge to start your career in hospitality - anywhere in the world. Contains our seven fundamental courses packaged in to one certificate. Covering the key areas of Hospitality; service, spirits, wine, beer and cocktails.
Completed over 8 sessions of total 24 hours, this programme will equip you with brilliant barista skills and qualifications to craft top quality coffees. Whether you want to be ready for the restaurant, or simply to impress your friends and family
Taken over 4 consecutive Saturdays, this is a ‘crash course’ in all the fundamental skills needed to work in a bar, café, or restaurant.You will be taught hospitality essentials from serving food and beverages, table service, and payment – to dealing with customers in different situations and from different cultures.
Become a confident bartender in 3 days and learn everything you need to start working in Bars, Restaurants, Super yachts or tropical islands. High quality hands-on industry level training so work falls in your lap. The Bartender Academy is the only place to train if you’re serious about getting hired.