The Bartender Academy is the only place to train if you’re serious about getting hired.
Jasmine Altman, Assistant Restaurant Manager, The Bavarian Macarthur
How to showcase the best parts of your personality and professional skill sets.
Learn the practical skills and knowledge you need to work as a supervisor in a cafe, restaurant, bar, hotel or catering business. This focuses on the operational side of food and beverage service, so will give you an extra edge whether you're looking for a supervision role or want to give yourself more career opportunities in front-line hospitality service.
This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business. Focused around food and beverage, you’ll learn about management techniques and effective teamwork as well as how to develop menus and how marketing for hospitality works.
Learn how to develop new food products or services for today’s market. Build on your cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
Completed over 8 sessions of total 24 hours, this programme will equip you with brilliant barista skills and qualifications to craft top quality coffees. Whether you want to be ready for the restaurant, or simply to impress your friends and family
Taken over 4 consecutive Saturdays, this is a ‘crash course’ in all the fundamental skills needed to work in a bar, café, or restaurant.You will be taught hospitality essentials from serving food and beverages, table service, and payment – to dealing with customers in different situations and from different cultures.
Become a confident bartender in 3 days and learn everything you need to start working in Bars, Restaurants, Super yachts or tropical islands. High quality hands-on industry level training so work falls in your lap. The Bartender Academy is the only place to train if you’re serious about getting hired.