Avoid These 5 Common Mistakes at your First Restaurant Job in 2024!

Mar 13, 2024

Avoid These 5 Common Mistakes at your First Restaurant Job in 2024! 

So you've just scored your first gig at a restaurant – congratulations! It's an exciting milestone for you, but we’re sure you’re just as nervous about messing up. No worries, though! While mistakes naturally happen, we've got your back with this handy guide on the five common mistakes you can avoid to ensure to make a great impression with both your customers and your fellow staff.

#1 Poor Greetings
Picture this: you walk into a restaurant, hungry and excited, only to be greeted with a lackluster "How many?" or "Dining room or bar?" Yeah, not exactly the warm welcome you were hoping for, right? As the front line of the restaurant, hosts and hostesses play a crucial role in setting the tone for the entire dining experience. So, stand tall, put on your best smile, and give each guest a genuine welcome. Remember, 38 percent of a person’s first impression is based on tone of voice, so make it count!
 

#2 Not Having Recommendations
Ever been torn between two menu items and wished someone would just tell you what's good? Well, as a server, you're that someone! Seventy percent of restaurant-goers don't decide what to order until they're actually seated, so having a few recommendations up your sleeve can go a long way. Whether it's your personal favorite or the chef's special, suggestive selling shows professionalism and helps guests navigate the menu with ease.

#3 Not Checking-In
Ever had to eat your meal without the sauce you asked for because your server disappeared into thin air? Yeah, not ideal. Guests expect prompt and attentive service, especially when something's missing from their order. So, make it a habit to check back within a minute of serving their entrée. Trust us, it makes all the difference!

#4 Being Underprepared
Your appearance speaks volumes, whether you realize it or not. A sloppy uniform or a disheveled look not only reflects poorly on you but also on the restaurant as a whole. Take pride in your appearance, adhere to the dress code, and ensure you're well-prepared for every table you serve. After all, attention to detail goes a long way in creating a positive dining experience.

#5 Lackluster Farewells 
The end of a meal is just as important as the beginning. A simple "thank you" and a genuine smile as guests leave can leave a lasting impression. It's not just about good food; it's about hospitality. So, make sure every guest feels appreciated and valued as they walk out the door. It's the little things that keep them coming back for more!

In conclusion, your first restaurant job is an exciting opportunity to learn and grow, but it's also a chance to make a lasting impression. By avoiding these common mistakes and going the extra mile for your customers, you'll be well on your way to becoming a valued member of the team. Now, go out there and show 'em what you're made of!