Become part of an award-winning team at our Westfield Rooftop location working along-side a committed team with a strong service emphasis.  White + Wong’s Newmarket is looking for a talented Wok Chef who will thrive working in a busy, fast paced, and high-volume environment. White + Wong’s is a well-established brand within Good Group Hospitality Ltd, focusing on South-east Asian fusion in a fun dining setting.  
 
If you have experience in venues of a similar size and style - this is a huge advantage, however training is provided.
 
Working with us means you will receive:

• Competitive remuneration for the right applicant
• Amazing career opportunities in a growing company working with a great team
• Staff discounts at all our venues across Auckland, Queenstown and Australia
• Opportunities to transfer to venues within New Zealand and Australia
• A flexible roster that works for you
• Any necessary training to help you get up to speed with our venue

Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland, Queenstown, and now Australia.   We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year.
 
We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.
 
If you see yourself as extremely clean, tidy, hardworking and reliable then don't hesitate in applying!

The successful candidate will have these key requirements:

• Ideally, previous wok experience is desirable, however not essential for the right candidate with a can-do attitude. Your pay rate will mirror your experience.
• The ability to work calmly when under pressure
• Excellent communication skills
• Must be able to work late nights and weekends
• Full working rights in NZ (essential)
• ‘Can-Do’ attitude, ready to face a busy service head on
• Be ready to be part of a high quality, high volume, and fast paced operation