Job Summary:

We are seeking a skilled and experienced sushi chef to join our traditional Japanese restaurant team that has been functioning for over 20 years. The ideal candidate will have experience in a similar role and a strong passion for Japanese cuisine. The chef will be responsible for the preparation, cooking, and storage of food in compliance with approved menus and regulations. The chef will ensure a high standard of food quality and presentation.

Responsibilities:

• Overall responsibility for the operation and organisation of all sushi preparation areas in the establishment, or multiple sites.
• Receiving, cleaning and filleting fish, preparing seafood to be used in meals.
• Plan and produce menus to the establishment’s standard.
• Write recipes and cost all dishes.
• Prepare or direct the preparation, cooking, and storage of food in compliance with approved menus and regulations.
• Decorate special dishes or presentations in accordance with customer preferences and dietary requirements.
• Supervise regular inventory control and place orders as needed.
• Receive, weigh, inspect, and ensure the proper storage of supplies and perishable commodities.
• Assist in the maintenance of kitchen records, menu sheets, and forecasts of food requirements.
• Coordinate with kitchen staff on inspection routines of kitchen facilities, equipment, and utensils.
• Participate in menu planning activities to include the determination of purchasing specifications, products and recipe testing, and menu development.
• Make periodic and regular inspections of assigned units to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production.
• Ensure compliance with hygiene requirements for the establishment.
• Maintain all records and sample items appertaining to the same.
• Maintain a flexible approach to service different markets, including conferences, corporate events, and banquets.
• Maintain a clean, safe, and organized work environment.

Qualifications:

• Experience in a similar role.
• Passion for Japanese cuisine.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to work a flexible schedule, including evenings and weekends.
• Familiarity with hygiene requirements for the establishment.
• Knowledge of Japanese ingredients and cooking techniques.
• Ability to supervise and motivate kitchen staff.
• Strong time management and organizational skills.
• Reliable and flexible to change.
• Ability to work independently and as part of a team.

Location: Rotorua City Centre

Reports to: Main sushi chef, Owner

This opportunity is for a sushi chef with knowledge of Japanese language, food and cooking skills.