We are looking for a skilled and enthusiastic Sous Chef to join our kitchen team. As a Sous Chef, you will play a key role in creating delicious, well-presented dishes that showcase our commitment to quality. You will work closely with Head Chef to prepare a variety of menu items, ensure food safety standards are met, and contribute to a positive and collaborative work environment. 

Key Responsibilities: 

• Prepare and cook a wide range of dishes, from breakfast items to lunch specials and baked goods. 

• Maintain high standards of food quality, presentation, and cleanliness. 

• Ensure all food preparation is in line with health and safety regulations. 

• Assist in menu development and contribute creative ideas for seasonal or special menu items. 

• Manage inventory and assist with ordering supplies when necessary. 

• Keep the kitchen organized, clean, and efficient. 

• Work with the front-of-house team to ensure smooth service and customer satisfaction. 

• Handle customer dietary requirements and allergies with care. 

• Proven experience as a sous chef or chef de partie in a fast-paced kitchen environment. 

• A passion for food, creativity, and a keen eye for detail. 

• Knowledge of food safety and hygiene standards. 

• Ability to work well both independently and as part of a team. 

• Strong communication and time-management skills. 

• Experience with menu planning and inventory management is a plus. 

• Flexibility to work early mornings, weekends, and public holidays as required.