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The Job:
Playing your part on The Hangar team is rewarding & fun. We work hard, we care about what we do & we all make sure we do it to the high standards that our guests love us for. We learn new skills every day, we help each other achieve individual & team targets & we celebrate success.
The Hangar is on the hunt for a new Sous Chef to be part of a growing kitchen team. Bring your honed culinary skills to this exciting role.
Responsibilities:
The Venue:
The Hangar has been a staple in West Auckland for the past 15 years for Food & Drink. When it comes to events, we go Big! We can hold 400+ people, with a massive separate Mezzanine area for private functions, the biggest weekly Pub Quiz night in the entire country, and an overall versatile area, used for Sports Events, Celebrations and After Work Get-Togethers.
Our goal is to provide a world-class Hospitality venue and for this, we need amazing people so please apply today if you are interested.
You must be eligible to work in NZ to apply and be Level 4 or above in your chef/cookery qualifications.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
What's in it for you?
Interview required
STARTS 31, Jan 2023
ENDS Not Specified
Not Specified
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