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Sous Chef at Brand New French Fine Dining Restaurant

Start: 6 Nov, 2020 Where: Sydney, NSW Type: Full time Pay: On application
Out of town job

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JOB DESCRIPTION

MEU JARDIM:

Tucked away in the heart of Sydneys CBD, lays a conceptual contempary French dining experience marked by its open kitchen, fire pit and its 3 meter indoor waterfall, this architectural marvel across two levels finds an exclusive and futuristic dining experience on level one with a high end bar and bistro on the lower ground level.

We are looking for a Chef with French cuisine experiece in hatted restaurants.

You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.

In this high performance environment you will achieve success by consulting with stakeholders on a regular basis while tenaciously driving food quality and performance delivery.


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Executive Chef
Head Chef
Sous chef

Please note: No previous experience required for this job.


REQUIREMENTS

  • 3+ years of proven experience as Head Chef
  • Plan & create menus and weekly specials
  • Taking responsibility for the food production with a hands-on approach
  • Building positive relationships with staff
  • Adhering to all relevant health and safety & food safety standards
  • Identify, develop and maintain establishment policies and procedures
  • Impart knowledge, skills and training to all kitchen staff
  • Keep food & labour costs to establishment requirements
  • Join and be an active part of the management meeting


Interview required