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MEU JARDIM:
Tucked away in the heart of Sydneys CBD, lays a conceptual contempary French dining experience marked by its open kitchen, fire pit and its 3 meter indoor waterfall, this architectural marvel across two levels finds an exclusive and futuristic dining experience on level one with a high end bar and bistro on the lower ground level.
We are looking for a Chef with French cuisine experiece in hatted restaurants.
You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.
In this high performance environment you will achieve success by consulting with stakeholders on a regular basis while tenaciously driving food quality and performance delivery.
Please note: No previous experience required for this job.
Interview required
STARTS 6, Nov 2020
ENDS Not Specified
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