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I am over 18We are on the hunt for experienced Sous Chefs for our brand new, soon to be open, venue in Fortitude Valley.
Tassis Group venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink, Fosh, Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St. Restaurants include the cuisines of Australian Steakhouse, seafood, Greek cuisine, Italian cuisine, and Latin cuisine. Our company aims to provide the ultimate experience for our customers with fantastic service and outstanding food and drinks. We are looking for Sous Chefs for our new Aunty on Wandoo St venue.
What we are looking for:
Minimum 2 years relevant experience in Australia
Must have full working rights in Australia
Certificate IV in Commercial Cookery (completed)
Prior a la carte service highly regarded
Minimum 2 years in a Sous Chef or Senior CDP role
Grill experience is a plus
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
You'll thrive with us if you:
Demonstrate strong leadership skills and can confidently manage and develop a kitchen team
Bring a positive, team-orientated attitude
Are open to feedback, proactive and solution focused
Have excellent presentation, hygiene and grooming standards
Show attention to detail, finesse and consistency in maintaining high standards
Have a true passion for food, hospitality and people
Have exceptional organisational skills - you need to thrive in a fast-paced environment.
A great work ethic and a team player
The role offers:
Full time and Part time positions available
Dynamic roster including evenings, weekends and public holidays
Work with a modern, creative, Asian-influenced menu
Potential for career progression as the business expands
Impos is POS system used
Why Join Us?
Be part of a supportive, energetic team
Generous remuneration for the right candidate
Ongoing development and advancement opportunities within our group
A unique opportunity to help shape a standout venue in a growing hospitality group
Interview required
Induction/onboarding required prior to starting role
STARTS 18, Sep 2025
ENDS Not Specified
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