Become part of Jamie Oliver’s world-famous brand! 

Taking inspiration from the idea of the “Italian table” Jamie’s Italian embraces the unique traditions and values of Italy that Jamie is so passionate about.  We serve rustic Italian dishes, created using tried and tested recipes and superbly sourced produce, that personify “good food for everyone, no matter what”. As well as serving exceptional food, we aim to create a 'neighbourhood' venue where people can relax, share and enjoy each other's company. Our aim is that service represents the culture: learn, enjoy and share.

About the Role

We currently have an amazing opportunity for an experienced Sous Chef to join our team at Jamie's Italian Adelaide.

As a vital member of our kitchen team you ideally will have previous experience managing your own section, have experience training junior staff members and above all love what you do and be passionate about your career. Our kitchens get busy, so having previous high volume experience is preferable!

Responsibilities:

• Uphold world class standards of food quality every time, paying thorough attention to detail to ensure that all dishes are delivered according to specifications and concept.
• Work with the management team to identify opportunities for cost saving, consistent menu execution and development of the kitchen team. 
• Take responsibility for BOH staff management; recruitment, development & retention.
• Empower, coach & mentor the team to develop further in their roles.
• Total compliance for WHS, food safety, company & legislated policies.
• Enthusiasm & commitment to cultivate a positive team spirit, loyalty & passion for Jamie's Italian in others. 
• Organised with great  time management skills & a desire to work together & support both back of house and front of house teams

About You:

• Minimum 3 years working in a similar position in a busy, high volume kitchen.
• You are a strong leader & communicator and have previously worked in a senior capacity.
• You have the capability to train, support and develop your team.
• Excellent food knowledge, eye for detail & benchmark standards.
• You have a respect for high quality ingredients and a keen interest in seasonality with flair to create new food ideas & specials.
• Exceeding guest expectations comes naturally to you.

To Apply:

If you are a capable chef who enjoys high volume, genuinely cares about mentoring & guiding a successful team of chefs and is capable of delivering an excellent result for our restaurant, we would love to hear from you. To apply for this role, click on "APPLY FOR THIS JOB".