Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Sorry you're a bit late, this job expired on Dec. 7, 2023. Set up a job alert to be notified when similar jobs are available.
The Birdcage Tavern is looking for a full time sous chef to join our team. This role is perfect for a chef that's making their way up the kitchen ladder. We specialize in functions (platter food), craft beer, gins, pub lunches and quizes and are located in Freemans Bay next to Victoria Park. We are a small family run business with a great team and a offer a relaxed work atmosphere. More perks include: 9.30pm finishes expect Friday and Saturdays which are Midnight, free staff meals and free staff drinks.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
None
Interview required
Induction/onboarding required prior to starting role
STARTS 24, Sep 2023
ENDS Not Specified
Not Specified
You are currently on the Barcats over 18s website.
Do you want to change to our under 18s website?
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.
