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Skilled Baker/Pastry Chef with a Flair for Cakes and Desserts at Circus Circus

Start: ASAP Where: Mount Eden, Auckland Type: Full time Pay: On application

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JOB DESCRIPTION

Circus Circus is a bustling cafés located in the heart of Mt Eden Village. We are on the lookout for dynamic Bakers/Pastry Chefs. Renowned since 1995 for our commitment to quality café fare made from locally sourced ingredients, we have a strong focus on our cabinet offerings with a variety of savoury and pastry items such as our famous cakes, slices, desserts, gourmet sandwiches, pies, filo creations and more. We are looking for someone passionate about baking who has creative flare and will ensure our cabinets and bursting with delicious sweets and savouries.

 

This hands-on role requires a candidate who not only has a love for exceptional food but also the passion and skill to produce it consistently, with a particular focus on our cakes, slices, savoury and pastry cabinet offerings.

 

Why Join Circus Circus 

 

Great remuneration.

Opportunities for development and career progression.

A progressive, innovative environment.

Flexible scheduling.

Free parking nearby.

 

 

About You

 

Possess a proactive 'can do' attitude, thriving in a busy, fast-paced setting with a positive and passionate approach.

 

Excellent problem-solving skills, ready to tackle each day with drive and professionalism.


RECOMMENDED SKILLS/EXPERIENCE

Pastry Chef
Baker

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.


REQUIREMENTS

The Role – Experience & Skills Required

 

Proficient in product preparation and baking, with a special emphasis on sweet treats (cakes, slices, doughnuts, etc.)

Skilled in presenting high-quality products to meet evolving customer preferences while maintaining consistency.

Assisting the chef with daily order lists.

Precise preparation of ingredients according to recipes.

Strict adherence to food safety standards and company policies.

Deep passion for baking, with a particular interest in savoury and pastry items.

Resilience under pressure.

Excellent communication skills.

Punctuality and professional presentation.

Commitment to maintaining cleanliness and safety in your work area.

 

 

This hands-on role requires a candidate who not only has a love for exceptional food but also the passion and skill to produce it consistently, with a particular focus on sweet treats and cabinet offerings.



Interview required