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Led by the renowned Shannon Bennett and a world-class leadership team, Byron Bay's newest hospitality group is about to raise the bar for dining, service, and culture.

At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people. We're building teams across multiple venues—kitchen, bar, and front of house—bringing together both experienced professionals and rising talent who want to be part of something extraordinary.

With no expense spared on design and development, our venues are more than just places to dine or drink—they're experiences that celebrate creativity, connection, and community.

This is your chance to join a workplace where craft meets culture, passion is matched with purpose, and collaboration drives everything we do.

The Venues

The Kiosk
Our kiosk is a vibrant hub for locals and visitors alike. We're seeking dynamic baristas and energetic all-rounders who thrive on early mornings and a buzzing, casual vibe. Serving top-quality coffee and fresh kiosk fare to surfers, dog walkers, backpackers, and locals, the kiosk is fun, fast-paced, and community-driven.

The Bistro
Our flagship bistro blends classic southern French techniques with the best regional produce. Here, experienced chefs, passionate waiters, and wine-savvy front-of-house professionals will work side by side with eager young talent, learning and growing together. With an environment designed to be as stunning as the food, The Bistro is the place for those who want to hone their craft, elevate their wine service skills, and build a meaningful hospitality career in a world-class setting.

The Members Bar
Our intimate members bar (name yet to be revealed) will showcase world-class mixology in a refined, creative environment. We're looking for bartenders, mixologists, and serving staff with global-standard experience, curiosity, and flair. This team will collaborate closely with the kitchen to reimagine classic cocktails and deliver elevated experiences. Discipline, creativity, and a strong work ethic are a must in this space.

Feu
In the shadows of The Belongil emerges Feu, a world-class theatre of flame, emotion and sensation. Aiming to be one of Australia’s finest restaurants, Feu will serve a local multi-course menu tailored to the Northern Rivers, with some of the best ingredients Australia has to offer. At Feu you will find a unique dining experience like no other - a visceral exploration of the fire element.

The Opportunity

This isn't just another job—it's your chance to be part of something extraordinary from the very beginning. We're adding to our pre-opening Kitchen team, offering permanent, full-time and Casual roles in one of Australia's most exciting new dining destinations.

What makes this unique:

• Lifestyle & Location – Live and work in beautiful Byron Bay, immersed in food, culture, and community.

• Global Leadership – Learn directly from Shannon Bennett and a world-class culinary team.

• Growth & Development – Receive training, mentorship, and exposure to best-in-class hospitality practice.

• Once-in-a-Lifetime Experience – Be part of a launch documentary, and a story shared globally.

• Competitive Pay – Packages aligned with your skills, experience, and contribution.

Available Positions

• Pastry Chefs

• Chefs de Parties

• Demi Chefs

• Cooks

• Kitchen Hands

Who We're Looking For?

We're seeking individuals who:

• Bring a commitment to excellence in every detail.

• Value collaboration and thrive in team environments.

• Have curiosity and a genuine desire to learn.

• Possess the resilience and energy to succeed in a high-profile, dynamic kitchen.

READY TO BELONG?

If you're ready to join The Belongil Group —where your passion for hospitality becomes part of a bigger story—we want to hear from you.

The Belongil is an equal opportunity employer, committed to building a diverse and inclusive team where everyone belongs.