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Botswana Butchery and Harbourside Ocean Bar Grill, both situated in the iconic Ferry Building in Auckland CBD are searching for some new talent!
This is an exciting opportunity to become part of the ever-growing Good Group Hospitality growing from strength to strength.
We are looking for highly motivated Chef de Parties to join our hungry kitchen teams. We encourage our staff to reach their full potential in a friendly & caring environment.
We are looking for super stars who want to showcase their skills, have a passion for meat, seafood, a can do attitude and who thrives on pressure creating the best seafood dining experience in Auckland…if this sounds like you, we want to hear from you!
Ideally, you’ll have proven experience in high volume restaurants, have a strong understanding of kitchen practices, culinary techniques and have a passion for staying up to date with global trends.
Competitive remuneration will be available to the right applicants including career progression.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
The successful candidate will have:
What we are looking for:
If you see yourself as:
Extremely clean and tidy, hardworking and reliable then don't hesitate in applying! This is a great role with great opportunities for growth within a large group in New Zealand and Australia
In return we can offer you:
If you’re ready to find out more about the role and what working for a leading NZ hospitality group is like then don’t delay, apply now with a cover letter and CV.
Candidate must have valid NZ work visa.
We look forward to receiving your application!
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Feb 2024
ENDS Not Specified
Not Specified
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