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Restaurant and Bar Manager

Start: ASAP Where: Silverdale, Auckland Type: Full time Pay: Competitive pay

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JOB DESCRIPTION

We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as Restaurant and Bar Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager at the finest Mexican Restaurant in Silverdale.

Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.

You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.


RECOMMENDED SKILLS/EXPERIENCE

Bar Manager
Duty Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Venue Manager

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • Planning and organising special events
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Assist team during trading to run meals and clearing tables
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising staff
  • Taking reservations, greeting guests and assisting in taking orders
  • Answer customer queries
  • Must have Manager's certificate


Interview required

Induction/onboarding required prior to starting role