Good Group Hospitality is one of New Zealand’s largest and most successful food and beverage businesses with restaurants and bars in Auckland and Queenstown.

The company prides its success on a combination of award-winning cuisine, excellent service, creative wine and beverage offerings and unique locations, often beside the water.

With a commitment to socialising and offering premium ‘fun-dining’ experiences, their twenty years of experience in the hospitality sector shines through.

Our brands include White + Wong’s, Botswana Butchery, Harbourside Ocean Bar Grill.  We are currently expanding into Australia so there is a lot of opportunity for staff not only in NZ but also in Australia.

All staff receive discounts at all venues and we pride ourselves on creating fun and professional work environments with career opportunities for our staff to work in.

We are on the hunt for an Assitant Manager/Sommelier to join our team at Harbouside Ocean Bar Grill.

As part of the Senior team be one of the faces of our premium ‘fun dining’ seafood restaurant Harbourside and as such take responsibility for full day to day operations to ensure this business exceeds Group expectations.

A major focus is required on building strong rapport with key centre’s of influence and group ‘friends’ to ensure we build patronage of this business to achieve budgeted levels of growth and profitability. Leave no stone unturned in our quest for excellence and take the lead in ensuring Harbourside in Auckland is the talk of the town and highly regarded by all.

• Planning and organising special events
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Assist team during trading to run meals and clearing tables
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising staff
• Taking reservations, greeting guests and assisting in taking orders
• Answer emails and all other customer queries