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Restaurant / Venue Manager at Creole's Bar

Start: ASAP Where: Orewa, Auckland Type: Part time / casual Pay: On application

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JOB DESCRIPTION

We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.

As Restaurant / Venue Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.

Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.

You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Assistant Manager
Bar Manager
Venue Manager
Bar Supervisor

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

  • Planning and organising special events
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Assist team during trading to run meals and clearing tables
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising staff
  • Taking reservations, greeting guests and assisting in taking orders
  • Answer emails and all other customer queries


Interview required