Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18About the business:
Wood Street Pizzeria is well established in the beautiful beach town of Mangawhai Heads with this year marking our 9th year. We are a casual family friendly restaurant with a focus on pizzas but we tailor our menu to ensure our year round locals get good variety and specials. We are a year round business but incredibly busy over the summer months and holiday periods
Overview:
We are seeking an experienced and dynamic Restaurant Manager to join our team at Wood Street Pizzeria in Mangawhai Heads. The ideal candidate will have a strong background in hospitality management, with a proven track record in overseeing operations, staff training, and delivering exceptional customer service. This role requires a creative individual with expertise in mixology and a keen understanding of inventory and financial management.
Key Responsibilities:
1. Operations Management:
- Oversee day-to-day operations of the restaurant and bar, ensuring a seamless guest experience.
- Develop and implement standard operating procedures to enhance efficiency and service quality.
- Maintain a clean, organized, and inviting environment for both staff and patrons.
2. Staff Management and Training:
- Recruit, train, and manage a team of bartenders, servers, and kitchen staff.
- Conduct regular staff training sessions, focusing on customer service, product knowledge, and compliance with health and safety standards.
- Schedule staff shifts and manage payroll.
3. Mixology and Menu Development:
- Lead the creation and curation of innovative cocktail menus, incorporating current trends and seasonal ingredients.
- Collaborate with chefs to develop food pairings and specials, enhancing the overall dining experience.
- Conduct tastings and train staff on new menu items.
4. Customer Service and Engagement
- Foster a welcoming and engaging atmosphere for guests, addressing any concerns promptly and professionally.
- Develop and implement strategies to enhance customer loyalty and repeat business.
- Act as a liaison between the restaurant and the community, building relationships and promoting the establishment.
5. Financial and Inventory Management:
- Manage inventory levels for beverages, food, and supplies, ensuring optimal stock without overages.
- Conduct regular inventory checks and control costs by minimizing waste and managing supplier relationships.
- Prepare financial reports, including P&L statements, and monitor budget adherence.
6. Event Planning and Coordination:
- Plan and execute private events, parties, and special promotions, coordinating with clients and vendors.
- Manage logistics for events, including staffing, menu planning, and setup.
Requirements:
- Minimum 3 years of experience in a managerial role within the hospitality industry.
- Expertise in mixology and a passion for crafting unique and high-quality cocktails.
- Strong leadership skills with experience in staff training and development.
- Excellent organizational and multitasking abilities.
Ability to work evenings, weekends, and public holidays.
- Proficiency in inventory management and financial reporting.
- Experience in food handling and alcohol education is preferred.
What We Offer:
Competitive pay rate.
Staff meal on shift and beverage after shift
Great team and culture
Significant career progression opportunities
This is a full-time position working across a 7 day week, 30 - 40 hours with 2 consecutive days off each week.
How to Apply
If you have the experience and skills to excel in this role, please submit your resume and a cover letter outlining your suitability for the position. We look forward to hearing from you!
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Managers Licence
At least 3 years experience in a managerial role within hospitality
Interview required
Induction/onboarding required prior to starting role
STARTS 7, Nov 2024
ENDS Not Specified
30 hours min
Please wait.