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Pastry Chef
Blanket Bay are currently inviting expressions of interest for the following.
PASTRY CHEF
Proven experience in a quality fine dining environment, we are seeking a candidate with sound organisational skill, kitchen management, creativity in menu design.
Must have 3-4 years of experience in a fine dining setting. 8 to 9 hours per day, must be able to work independently.
Hold relevant qualifications such as NZQF Level 2.
The position involves menu planning, preparation and presentation to a very high standard.
This is a full time, permanent position with a minimum of thirty hours per week. The minimum rate of pay is $32 per hour and the maximum is $37 per hour. The is a rostered position and shifts will fall on all days of the week.
All leave entitlements are as per New Zealand legislation.
We have a family based work culture, but remain fully professional in our approach. We try to maintain a sense of work life balance and encourage all employees to partake in and enjoy all that this region has to offer.
Subsidised staff accommodation is available in the Glenorchy area only 5 minutes from the lodge.
This is an excellent opportunity to join a 5-star Relais and Chateaux property and work with a dedicated, passionate, and creative team.
Interview required
Induction/onboarding required prior to starting role
STARTS 27, Feb 2024
ENDS Not Specified
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