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We have exciting opportunities for kitchen hands to come and join the amazing team that is part of the Group.
Please note - we are looking for someone who can do a mixture of day and night shifts.
We will offer you a competitive pay package, a fantastic work culture with the ability to develop your career within one of NZ’s leading hospitality groups. Oh, and a generous discount at all our venues.
We offer excellent development opportunities within our venue and further growth potential at other venues within the portfolio of New Zealand’s leading restaurant group.
Why work with us:
*Subject to terms and conditions
About the role:
Permanent full-time position with a minimum of 30 hours per week and a maximum of 45 hours per week.
As a Kitchen Hand, you are to support the day-to-day operation of the kitchen through food preparation and dishwashing.
You are a quick-thinking multitasker, who can perform a wide range of tasks in a fast-paced kitchen environment.
You must be a reliable member of staff who exemplifies great time-management and communication skills.
To succeed in this role, you will have:
Working as part of the kitchen, you will provide support across the following:
Please note: No previous experience required for this job.
About you:
Interview required
Induction/onboarding required prior to starting role
STARTS 7, Feb 2024
ENDS 28, Feb 2024
Not Specified
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