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Kitchen Hands at FOLEY HOSPITALITY LTD

Start: ASAP Where: Auckland CBD, Auckland Type: Full time Pay: 28.18

JOB DESCRIPTION

We have exciting opportunities for kitchen hands to come and join the amazing team that is part of the Group. 

Please note - we are looking for someone who can do a mixture of day and night shifts. 

We will offer you a competitive pay package, a fantastic work culture with the ability to develop your career within one of NZ’s leading hospitality groups. Oh, and a generous discount at all our venues. 

We offer excellent development opportunities within our venue and further growth potential at other venues within the portfolio of New Zealand’s leading restaurant group.

Why work with us:

  • Competitive remuneration
  • Supportive and skilled management
  • Flexible working hours 
  • Daily staff meals and drink
  • Paid day off on your birthday after a year of continuous employment. 
  • Enjoy a generous discount across the Group's venues
  • Annual staff party and awards
  • In-house development to further your hospitality career

*Subject to terms and conditions

About the role:

Permanent full-time position with a minimum of 30 hours per week and a maximum of 45 hours per week. 

As a Kitchen Hand, you are to support the day-to-day operation of the kitchen through food preparation and dishwashing.

You are a quick-thinking multitasker, who can perform a wide range of tasks in a fast-paced kitchen environment.

You must be a reliable member of staff who exemplifies great time-management and communication skills.

To succeed in this role, you will have:

  • Capacity to work as part of a team
  • Good organisational skills
  • Ability to follow directions and safety requirements
  • Ability to multitask, prioritise and manage time effectively

Working as part of the kitchen, you will provide support across the following:

  • Assisting the chef in the preparation and cooking of food, as required
  • General washing and cleaning 
  • Cleaning benches, floors and other kitchen areas
  • Ensuring the kitchen is clean and sanitary
  • Implementing all hygiene and Health & Safety regulations
  • Handling, sorting and distributing food items

RECOMMENDED SKILLS/EXPERIENCE

Kitchen Hand

Please note: No previous experience required for this job.


REQUIREMENTS

About you:

  • Good verbal communication skill
  • Must work well in a team
  • Organised
  • Punctual and reliable
  • Focused and dedicated 
  • Friendly, energetic and hard-working attitude
  • Willing to learn


Interview required

Induction/onboarding required prior to starting role