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For Monday to Friday work we are looking for enthusiastic and responsible candidate to join our team in Auckland city centre.
DUTIES AND RESPONSIBILITIES:
Cleaning
• Wash and clean utensils and dishes, return to the kitchen and make sure they are stored appropriately
• Clean food preparation equipment, floors and other kitchen tools or areas
• Clean up spillages when they occur
• Dispose of rubbish
• Ensure proper use of chemical/cleaning products and ensure they are stored appropriately
• Follow all hygiene and Health and Safety regulations within the kitchen
Maintain a positive and motivated work ethic in the kitchen at all times
• Handle, sort, store and distribute food items
• Follow instructions from the Chef.
Any other duties the employer may reasonably require
All candidates need to have the legal right to live and work in New Zealand
Applicants for this position should have NZ residency or a valid NZ work visa.
Please note: No previous experience required for this job.
PERSONAL ATTRIBUTES:
• Enjoy practical work
• Good hand-eye co-ordination
• Able to work quickly and safely
• Good personal hygiene
• Free from skin allergies to foods and detergents
• Good communication skills
• Able to work as part of a team
• Good time management skills
• Honest and reliable
Interview required
Induction/onboarding required prior to starting role
STARTS 12, Mar 2020
ENDS 12, Mar 2020
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