Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Kitchen Hand | Grill Americano

Start: ASAP Where: Melbourne, VIC Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on Nov. 30, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
 
About Grill Americano:
Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service. Grill Americano will be joining the LUCAS family in early March.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
 
About the Opportunity:
We are looking for Kitchen Hands to join our team. Maintain the cleanliness of all kitchen areas and equipment whilst providing support to all chefs and cooks. Must be able to work in a fast-paced environment and must be able to endure the repetitive nature of the role. Work with passionate and talented hospitality professionals.


RECOMMENDED SKILLS/EXPERIENCE

Cook
Kitchen Hand

REQUIREMENTS

The Ideal Candidate Must Have:

  • Previous experience as a Kitchen Hand
  • Experience in a fast-paced restaurant environment advantageous
  • Demonstrated organisational, time management skills
  • Must be able to endure the repetitive and physically demanding nature of the role
  • Available to work a rotating roster, including days, nights, weekends and public holidays
  • OHS, food hygiene & safety understanding
  • Excellent communication & presentation
  • Ability to work autonomously as well as within a team
  • Possess a positive “can do” attitude
  • Must be over 16 to apply


Interview required

Induction/onboarding required prior to starting role