Join the dynamic team at Kingsgate Hotel Te Anau, part of the renowned Millennium, Copthorne, and Kingsgate Hotels group – a powerhouse in New Zealand's hospitality industry and beyond.

We're seeking a Junior Sous Chef to elevate our culinary offerings under the guidance of our Executive Chef. This role isn't just about cooking; it's about crafting exceptional experiences for our guests, whether they're here for business or leisure.

Responsibilities include:

• Preparing and cooking to our exacting standards, ensuring every dish delights
• Maintaining impeccable presentation and controlling food costs
• Upholding stringent hygiene and safety protocols
• Organizing workflows efficiently and supporting colleagues across departments

In return, we offer:

• Opportunities for career growth and training
• Nationwide discounted hotel rates
• Complimentary meals during shifts
• Provided uniform

Key skills and experience:

• Proven track record in a similar role
• Leadership skills with a knack for fostering a positive workplace culture
• Exceptional organizational abilities and a knack for multitasking
• Flexibility to work various shifts, including nights, mornings, and weekends
• A team player mentality, thriving under pressure

Join us in this full time 40 hours per week position, enjoying a welcoming environment and the prestige of being part of one of New Zealand's leading hotel brands. Compensation ranges from $27.50-30.50ph

We're committed to supporting New Zealand's top hospitality talent and ensuring our employees feel valued.