A unique and rare opportunity to join a leading hospitality group at a Head Chef level. Bring your passion for food to inspire and engage a team of hospitality professionals. Take the opportunity to grow this business in a post pandemic world. 

The Company: 
We want to work with people who value customer service, good food, good drink, and good times. Riverland Group is one of Melbourne’s most diverse hospitality groups, with more than a decade’s experience in the Food & Beverage and Events industries. The Group comprises six well-known F&B venues including the iconic Riverland Bar, The Boatbuilders Yard, Pilgrim, The General Assembly, Bang Bang RC, and our exciting new venture, Hotel Railway. 
 

The Venue:

Nestled beside MCEC and the Polly Woodside sailing ship The Boatbuilders Yardis an unexpected highlight of the Melbourne drinking and dining scene. Take a walk around and you’ll be delighted to find multiple zones for chilling out. The Boatbuilders Yard is the perfect place for customers to kick back with a cocktail and soak in the holiday vibes. Our staff offer a friendly and relaxed service.

The Boatbuilders Yard is located in the heart of South Wharf and easily accessible by train or tram, with cheap subsidised parking within the precinct.  

The Position:

This is a rare opportunity to join the team at the helm of the kitchen. Work alongside our Executive Chef developing menus and most importantly developing our people. 

This is a senior leadership position and you will be acting as the role model to a large brigade of aspiring chefs. Engaging with staff to build a positive kitchen culture is by far the biggest responsibility of this role.

This is a high volume and fast paced kitchen requiring exceptional organisational skills to surprise and delight each of our guests. 

The Candidate:

• Demonstrates a positive and customer centric attitude
• A natural leader displaying  a hands on approach and dealing with problems by offering practical solutions in a timely manner
• Demonstrates ability to train, mentor, coach and develop high performing teams through  outstanding communication and a willingness to hold people accountable
• Strong business acumen with proven record of achieving KPI’s
  Your culinary expertise will inspire the team when adapted to the business model.
• Demonstrate a well-rounded experience across all-day dining menus, high volume function and events.
• Experience with online rostering and kitchen software would be a competitive advantage

Why you should apply:

• Real work-life balance
• Development, internal & external training provided
• Staff awards & incentives
• Generous staff discounts at all Riverland group venues
• Very close to public transport and discounted car parks
• Great staff culture
• Very competitive salary
• Join a fun, creative & professional team