About Us: Lone Star Petone is a well-loved, iconic part of the Lone Star brand, serving up a delicious mix of classic Kiwi favorites and bold, mouthwatering dishes. We pride ourselves on our vibrant atmosphere, exceptional service, and most importantly, our high-quality food. As we continue to grow and maintain our reputation for excellence, we are looking for a talented and experienced Head Chef to lead our kitchen team.

Location: Lone Star Petone

Position: Head Chef

Job Type: Full-Time, with minimum of 30 hours per week Pay Rate: Competitive, based on experience  Key Responsibilities: • Manage and motivate a dedicated team of chefs and kitchen staff to deliver outstanding dishes, ensuring all food is cooked to the highest standards. • Oversee daily kitchen operations, ensuring food preparation, cooking, and presentation meet the Lone Star brand standards. • Monitor stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and reduce costs. • Ensure the kitchen adheres to food safety regulations, cleanliness, and hygiene standards at all times. • Control food costs, labor costs, and contribute to maintaining a profitable operation. • Provide leadership, guidance, and training to the kitchen staff to ensure their professional growth and high performance.

We’ve spent 30 years giving folks legendary experiences, and we don’t settle for anything less than the best when it comes to our Lone Star Crew. How to Apply: If you are a passionate and experienced chef ready to lead a dynamic kitchen, we want to hear from you! Please send your CV and a cover letter outlining your experience and why you're the perfect fit for Lone Star Petone. To be considered for this role you must be NZ Citizen/Resident, or legally entitled to work in New Zealand.

What We're Looking For: • Experience as a Head Chef or Level 4 qualification in cookery. • Strong leadership and team management skills. • Passion for creating exceptional food and ensuring a top-notch dining experience. • Excellent communication, organizational, and time-management skills. • Ability to work under pressure while maintaining a positive and productive kitchen environment. • A commitment to food safety and hygiene standards. • A relevant culinary qualification (preferred). • Experience with Safe Food Pro an advantage.