We are looking to recruit a talented Head Chef with a vast experience in Mediterranean cuisine. The successful candidate has to have experience working in a fast-paced kitchen with fresh luxury products, have passion developing seasonal menus with weekly specials and have perfect eye for detail.

Main responsibilities include:
- Serve highest standard of food at all times
- Develop and motivate a strong team
- Ensure all team is fully trained in and compliant to the H&S policies
- Be in control of all aspects of running Day to Day kitchen operation
- Creating Food Specs and designing new menu
- Stock control minimising wastage
- Menu costing
- Labour control

The working hours are consistent with the catering industry.

Benefits:

• Online training programme
• Company events
• Discounted or free food
• Flexible schedule
• Uniform Provided
• Service Charge
• 28 Days Holiday

Supplemental pay types:

• Bonus scheme
• Performance bonus

• 5+ years of proven experience as Head Chef
• Plan & create menus and weekly specials
• Taking responsibility for the food production with a hands-on approach
• Building positive relationships with staff
• Adhering to all relevant health and safety & food safety standards
• Identify, develop and maintain establishment policies and procedures
• Impart knowledge, skills and training to all kitchen staff
• Keep food & labour costs to establishment requirements
• Join and be an active part of the management meeting
• Level 3 Food Safety Certificate is required.