We are looking for an experienced lead breakfast chef to join our kitchen team, for a immidate start.

About us:

We will be opening our new Café / Restaurant beach side in Surfers Paradise and require a chef to take lead and create a vibrant, seasonal menu to go with our newly renovated venue.  

We will be providing our staff with great training and development opportunities, as well as a fun and friendly working environment.

We are looking for a committed chef who is passionate, reliable & motivated. We are searching for chefs who want to be part of a professional team, to play key roles within the kitchen and buy into our philosophy.

To be successful in these roles you will be:

• Managing breakfast service to our high standards,
• Overseeing and coordinating the kitchen's breakfast requirements including ordering, stock control and preparation,
• Developing work lists, delegating accordingly and ensuring timely, high quality preparation for services.
• Able to work independently.
• Great attention to detail.
• Passionate in what you do.
• Available to work early mornings on a rotating roster including weekdays and weekends. 
• Experienced in working in a fast-paced kitchen.
• Have experience in menu creation.
• Knowledge in food costing.
• Have used Microsoft excel and word.
• Be punctual and adhere to deadlines.
   

To apply at venue or email:

Please provide your CV and cover letter. Only successful candidates will be contacted. These positions are only available to applicants with current valid work visa. But for the right candidate, sponsorship could be available.

• Hygiene and positive attitude are paramount.
• Attention to detail and presentation
• Highly self-motivated with customer satisfaction your priority
• A focus on efficient service, quality and consistency
• Experience in fast pace high volume kitchen a must
• Must have clear communication skills and work well in a team
• Have experience in menu creation
• Knowledge in food costing
• Have used Microsoft excel and word
• Be punctual and adhere to deadlines

A clear understanding of food safety laws and practices is necessary. You will help with ordering, stock rotation and daily cleaning as required.