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Harbourside Ocean Bar Grill is one of Auckland’s leading Seafood restaurants situated in the iconic Ferry Building.
This is an exciting opportunity to become part of the ever-growing Good Group Hospitality growing from strength to strength.
We are looking for a highly motivated Sushi Chef to join our hungry kitchen team aiming to become Auckland’s premier Seafood Restaurant. We encourage our staff to reach their full potential in a friendly & caring environment.
Ideally, you’ll have proven experience in high volume restaurants, have a strong understanding of Japanese produce, culinary techniques and have a passion for staying up to date with global trends.
Competitive remuneration will be available to the right applicants including career progression and opportunities to contribute to menu development.
Core responsibilities:
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
In return we can offer you:
Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland and Queenstown.
We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.
If you’re ready to find out more about the role and what working for a leading NZ hospitality group with a great bunch of people is like then don’t delay, apply now!
We look forward to receiving your application.
This is a full time role with salary $29-$32 per hour, depending on experience.
Interview required
Induction/onboarding required prior to starting role
STARTS 14, Jun 2024
ENDS Not Specified
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