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Are you an innovative hospitality leader who strives to exceed customer expectations and build a great team environment?
We are seeking an experienced Duty Manager who has had a successful track record for managing premium high-volume restaurants and who has a passion for delivering customer experiences second to none.
The right candidate will have exceptional leadership and communication skills, be commercially savvy and know how to create and maintain ‘The Dream Team’.
Working with us means you will receive:
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
You will have the following qualities:
The core of the role:
Harbourside Ocean Bar Grill is located on the first level of the iconic Ferry Building on Auckland’s waterfront in the CBD. Famous for its incredible harbour views and decadent seafood-centric menu, as well as high fashion events like Melbourne Cup and Winter Ball, Harbourside is an institution that remains at the top of Auckland’s hospitality scene.
This is a challenging and rewarding role and an exciting opportunity to become part of a leading hospitality group.
Attractive remuneration package will be available to the right person.
Harbourside Ocean Bar Grill is part of Good Group Hospitality which has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry with businesses in Auckland, Queenstown and now Sydney and Melbourne in Australia. Brands also include Botswana Butchery and White + Wong’ to name a few.
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Feb 2024
ENDS Not Specified
Not Specified
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