We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.

As the Front of Houser Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.

Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.

You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.

You must have strong wine knowledge and preferrably local wine knowledge.

Experience working in a hotel restaurant is a huge bonus.

• Current GM License
• NZ Citizen, Permanent Resident, or valid work Visa required.
• Planning and organising special functions and events
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Assist team during trading to run meals and clearing tables
• Conferring with customers to assess their satisfaction with meals and service
• Selecting, training and supervising staff
• Taking reservations, greeting guests and assisting in taking orders
• Answer emails and all other customer queries
• Planning menus in consultation with Chefs
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearanc
• Extensive Wine knowledge required
• Local Wine knowledge strongly preferred
• Wine etiqutte and service training
• Increasing Turnover
• Managing guest reviews and comments