About the Business:

Rydges is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand. Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you. We're for making the day better. We include. We nurture talent and promote internally.

Rydges Latimer Christchurch is 4+ star down-to-earth hotel where natural beauty and unmatched luxury set the scene for your renewal in the Garden City. Perfectly positioned at the heart of the Garden City’s CBD and boasting the largest, in-hotel conference venues in the city, Rydges Latimer Christchurch offers an inspiring setting for a variety of functions and celebrations.

Our flexible spaces effortlessly cater to conferences, conventions, seminars, trainings, weddings, receptions, social soirees and other memorable events.

Capable of hosting up to 400 guests, our venues are a blank canvas with ample and adaptable space. Natural light fills every room, improving moods and boosting productivity. And with in-built, AV technology and free WIFI throughout, we make it easy for you to work conveniently and entertain effortlessly.

Bloody Mary's is Christchurch's number one steakhouse. Drawing from the classy chop houses made famous in New York, Bloody Mary's provides a dining experience like no other. With a focus on premium Canterbury beef and lamb and of course fine South Island wines, we're looking for like-minded individuals who share a love for fine food and exceptional service.

About the role

We are looking for a mature & responsible Full-time F&B Supervisor to help us lead our team! The right candidate would be passionate about hospitality and all things food and wine, with a positive attitude and roster flexibility. We are looking for a food & beverage supervisor to work a range of shifts, with no late nights. We are a busy Hotel venue with conference, bar & restaurant - be ready for action!

• Oversee dinner service with the Restaurant manager  
• Time management/ multi-tasking skills 
• Handling guest enquiries and complaints professionally 
• Staff development and training 
• Assisting running a large team
• We are also looking for a specific attitude and personality to fit in with our tight-knit team.

Benefits & perks

• Daily staff meals
• Competitive rates of pay
• Paid wellness day
• Renowned for our refreshingly local, down-to-earth experiences.
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, LyLo and more.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ's largest and most diverse experiences company.

Skills & experience
We are prepared to provide extensive training and onboarding but you must be:

• Enthusiastic & committed
• Very well presented with excellent communication
• Passionate about food & wine
• Ready to make an impression and exceed expectations

Minimum 6 months experience in a similar role

First aid certificate advantageous

DM Certificate advantageous