**ONLY APPLY IF YOU ARE CURRENTLY IN NZ WITH A VALID VISA**
Got what it takes to become part of an award-winning team at our White + Wong’s Newmarket?! DO NOT HESITATE AND APPLY NOW!!!
You will be working along-side a committed team with a strong service emphasis and a great work environment. We are looking for a talented and motivated Sous Chef who will thrive working in a busy, fast paced, and high-volume venue. White + Wong’s is a well-established brand within Good Group Hospitality Ltd, focusing on South-east Asian fusion in a fun dining setting.
If you have experience in venues of a similar size and style - this is a huge advantage, however training is provided. Working with us also means you will receive:
The successful candidate will have these key requirements:
Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland, Queenstown, and now Australia.
We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year.
We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.
If you see yourself as extremely clean, tidy, hardworking and reliable then don't hesitate in applying!
If you’re ready to find out more about the role and what working for a leading NZ hospitality group is like then don’t delay, apply now
We look forward to receiving your application.
Induction/onboarding required prior to starting role
STARTS 30, Jan 2024
ENDS Not Specified