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The ideal candidate will have at least 4 years Duty Manager or General manager experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.
Your responsibilities as a Duty/General Manager will include helping formulate and coordinate large group bookings and special events. Assisting the Restaurant Manager in operations and compliance with occupational health and safety regulations. Helping maintain good relationships with staff and building great team morale.
The position is for an extremely fast paced and exciting venue. No one day is the same. Must have the drive and hunger to ensure that the venue keeps rocking.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 29, Jun 2023
ENDS Not Specified
Not Specified
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