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This job finished on June 29, 2025. Set up a job alert to be notified when similar jobs are available.
We are looking for a temporary chef to assist our kitchen team this coming week in food preperation.
Please note: No previous experience required for this job.
Standard Daily Duties
Food Preparation
Prepare ingredients and dishes according to our set menu, including any special items or dietary needs (e.g. vegan, gluten-free, dairy-free).
Service Coordination
Work alongside FOH and BOH staff to ensure timely service during breakfast/lunch periods.
Maintaining Food Safety & Hygiene
Follow all food safety procedures (temperature checks, sanitisation, labelling, etc.) and maintain a clean workstation.
Stock & Waste Monitoring
Check supplies for each shift, rotate stock, and minimise food waste in line with kitchen protocols.
Cleaning & End-of-Shift Duties
Ensure kitchen surfaces, equipment, and floors are cleaned and reset for the next day.
Team Communication
Communicate clearly with team members and follow kitchen systems already in place.
Interview required
Induction/onboarding required prior to starting role
STARTS 24, Jun 2025
ENDS Not Specified
30 hours
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