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Sorry you're a bit late, this job expired on July 7, 2022. Set up a job alert to be notified when similar jobs are available.
We require a kitchen manager to join our team. We have a simple, small but strong menu (Burgers, Cafe classics etc) which is why we're not looking for someone with huge amounts of experience. This position is ideal for a practiced Sous chef or a passionate CDP looking to move up. You will be rostering a small team of Full time employees which makes it very simple (not constantly having to fill casual shifts)
The position requires someone who has a passion for food, can get their rosters airtight and most importantly, works well with others.
you will be responsible for overseeing the kitchen, running service and maintaining stock control. You will work closely with the Venue Manager on seasonal menu changes and creating rotating specials each fortnight.
In return, we offer a competitive rate of pay and career development opportunities as we're looking to open more venues in the near future.
This is a full-time position. 40-45 hours per week. 5 days on two days off. All day shifts 7am - 3pm.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Interview required
STARTS 19, Apr 2022
ENDS Not Specified
45
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