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Do you have an appetite for career progression and are you ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Sofitel Brisbane Central and join our kitchen team.

Commis Chef – Pastry (Part time)

In this role you will be a key driver in bringing to life our all-new French boulangerie, Chou Chou. You will work as part of a small team to produce pastries and gateaux for Chou Chou and other hotel areas.

Commis Chef – Bistro Jacque (Part time)

Bistro Jacque is a welcoming gastro pub located above Central Station in the hotel’s lower lobby. In this role you will prepare casual lunches and dinners, bar snacks and other a la carte offerings.

Work hours are Monday to Friday only between 10AM to 9PM.

Commis Chef – Breakfast (Part time)

In this role you will produce breakfast menu items for our signature buffet and a la carte dining in Suzette Restaurant.

This involves early starts with shift times from 4AM to 12PM.

What’s in it for you:

• Heartist benefit card offering discounted rates in Accor properties worldwide
• Direct access from Central Train Station to the hotel
• Discounted parking on site
• Learning programs through our Accor Academy
• Opportunity to develop your talent and grow within your property and across the world!

We are currently seeking Part Time Commis Chefs to join our culinary brigade in breakfast buffet, a la carte, bistro and patisserie. The successful applicants will have relevant trade qualifications, thrive working in a fast-paced environment, be creative, have a positive upbeat attitude and be passionate about food and luxury guest service.