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Chef De Partie and Sous Chef at Dockside

Start: ASAP Where: Wellington Central, Wellington Type: Full time Pay: Competitive pay

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JOB DESCRIPTION

We are looking for reliable and motivated Chef de Partie and Sous chef to join our team with a background showing previous culinary experience.

As a Chef de Partie/ Sous Chef you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.

Ideal candidate can work independently, and as part of our team.

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Pizza Chef
Sous chef

REQUIREMENTS

  • 1-2 years experience in a similar position preferred
  • Possess a strong work ethic and have excellent communication skills
  • Can produce consistent quality
  • Have a positive and ‘can do’ attitude
  • Have a keen eye with high attention to detail
  • Would like to assist with menu planning and suggestions
  • Enjoy the benefits of expanding your experience and knowledge
  • Ability to work under pressure


Interview required

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ABOUT THIS VENUE

Dockside

With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Taking into account Wellington’s unpredictable weather, the deck can be covered with a large retractable roof whilst still offering the superb feeling of Al Fresco dining.