Join Our Culinary Team as a Chef de Partie!

Are you a culinary genius who loves whipping up mouthwatering dishes? Do you excel in the hustle and bustle of a high-paced kitchen atmosphere? If so, we have an exceptional opportunity waiting for you!

Soljans Winery, situated in Kumeu, is a renowned dining establishment known for itscommitment to culinary artistry and the art of winemaking. We take immense pride in fashioning delightful dishes, and we are actively seeking a skillful Chef de Partie to become an integral part of our dynamic team.

Primary Responsibilities:

1. Culinary Expertise: Precisely and creatively execute menu offerings to guarantee superb flavor and impeccable presentation.
2. Kitchen Leadership: Collaborate with the Head Chef in guiding the kitchen brigade, overseeing junior chefs, and maintaining a harmonious kitchen environment.
3. Quality Assurance: Uphold rigorous standards for food quality and uniformity.
4. Inventory Oversight: Participate in the management of kitchen inventory and the procurement of necessary supplies.
5. Safety & Sanitation: Strictly adhere to food safety and hygiene protocols to ensure a clean and secure workspace.
6. Culinary Innovation: Work closely with our culinary team to devise fresh menu selections and seasonal specials.
7. Customer Satisfaction: Contribute to an exceptional dining experience by consistently delivering delicious and expertly prepared dishes.

Qualifications / Personal Attributes:

• Proven track record as a Chef de Partie or in a similar role.
• Deep passion for the culinary arts and a steadfast dedication to excellence.
• Outstanding communication and teamwork abilities.
• Thrives in a high-pressure, fast-paced kitchen environment.
• Proficient in food safety and sanitation standards.
• Flexible and dependable.

If you are a dedicated culinary professional seeking a competitive salary, we encourage you to get in touch with us today! Submit your resume now to embark on a culinary journey unlike any other as a valued member of the Soljans Winery team.

• Proven track record as a Chef de Partie or in a similar role.
• Deep passion for the culinary arts and a steadfast dedication to excellence.
• Outstanding communication and teamwork abilities.
• Thrives in a high-pressure, fast-paced kitchen environment.
• Proficient in food safety and sanitation standards.
• Flexible and dependable.