Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
We are seeking a skilled and motivated Full-Time Chef to join our team. The ideal candidate will have a strong culinary background, a passion for food, and previous experience in busy kitchen. You’ll be responsible for designing menus, preparing meals, managing kitchen staff(in future), and maintaining high standards of cleanliness and food safety.
Key Responsibilities:
Develop and update seasonal menus with innovative, high-quality dishes.
Oversee daily kitchen operations and ensure smooth service.
Manage food preparation, portion sizes, and overall presentation.
Train, supervise, and schedule kitchen staff.
Monitor inventory, order supplies, and manage food cost and waste.
Ensure compliance with health and safety regulations.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Proven experience as a chef or head cook (minimum 3 years preferred).
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Leadership skills and the ability to manage a team.
Creativity and a keen eye for detail in presentation and taste.
Flexible schedule, including evenings, weekends, and holidays.
Culinary degree or equivalent training is a plus.
STARTS 4, May 2025
ENDS Not Specified
You are currently on the Barcats over 18s website.
Do you want to change to our under 18s website?
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.