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This will be a sole charge role in a busy craft beer bar serving a developing menu of traditional pub food and modern share plates.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Solid experience in a busy environment is preferred but on the job ability is the prime requirement.
Interview required
STARTS 8, Nov 2021
ENDS 19, Nov 2021
Min 30 hrs
A small but vibrant craft beer venue with a good hearty menu. Open 7 days.
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