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CDP Pastry Chef at Botswana Butchery Queenstown

Start: ASAP Where: Queenstown, Otago Type: Full time Pay: $30-35/hr

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Award winning Botswana Butchery Queenstown is looking for their next highly motivated superstar pastry chef to join the close team in time for summer.
This is an exciting opportunity to become part of the ever-growing Good Group Hospitality! We encourage our staff to reach their full potential in a friendly & caring environment.
Ideally, you’ll have proven experience in high volume restaurants, have a strong understanding of kitchen practices, culinary techniques and have a passion for staying up to date with global trends.   


Chef de Partie


Competitive remuneration will be available to the right applicants including career progression and opportunities to contribute to menu development.
Who we are looking for:

  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Collaborate with the kitchen team to ensure efficient food production and timely service.
  • Assisting with the management of health and safety and food hygiene practices
  • Ability to work without close supervision
  • Excellent oral communication
  • Team management skills
  • High level of attention to detail
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Team player qualities 

In return we can offer you:

  • An above market wage that reflects your skill and experience
  • Any necessary training to help you get up to speed with our venue
  • A flexible roster that works for you
  • Group wide discounts in 14 venues nationally
  • Realistic pathways to grow within our company

Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland, Queenstown, and now Australia.  
We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.   
If you’re ready to find out more about the role and what working for a leading NZ hospitality group with a great bunch of people is like then don’t delay, apply now!!
We look forward to receiving your application.   

Interview required

Induction/onboarding required prior to starting role