Le Bon Choix's passion is embedded in an unrivalled quest to refine, improve and deliver to clients, the trademark, French-renaissance-style sweets and savouries, while maintaining the classical antiquity and integrity of the product.
​With a commitment to quality ingredients, the translated meaning of "The Good Choice" is truely reflected.

Creator and owner of Le Bon Choix, Savico Basset-Rouge has spent considerable time perfecting his skills and pays homage to personal mentor and industry legend Laurent Boillon, a pioneer of Australian Patisserie and one of the world's best pastry chefs. With over a decade of experience and the vision and passion to create a unique bakery dining experience, Savico's vision of Le Bon Choix was born.

The sumptuous creations of Le Bon Choix are more than just an indulgence of the palate. Each piece is a reminder of how science and art can co-exist as Le Bon Choix consistently creates mouth-watering and visually-appealing, hand-crafted masterpieces.

Bonjour,

Le Bon Choix French bakery/patisserie, is looking for some motivated team members who ooze all that is hospitality to join our team. FULL TIME AND CASUAL POSITIONS BEING OFFERED!

You must :

* Be fluent in English
* Friendly and outgoing personality
* Extremely organised
* Flexible Availability

* Having at least 1 years experience in hospitality
* Excellent social skills
* Dedication and pride in every task carried out
* Have a love for hospitality
* Have a "can do" attitude with a drive to deliver excellence in customer service
* Be looking to work for a period of 6 months minimum.

* Barista is a big plus

Weekend work is involved.

If you don't have one of those requirements please DO NOT apply.