In Australia, we are in an exciting growth phase and looking to meet the up and coming leaders of the hospitality scene. Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.

Built upon a legacy of great food, inventive drinks and big fun, Fridays™ has become a favourite place for friends to congregate together and enjoy a casual dining experience. TGI Fridays is the world's largest full-service casual dining restaurant chain.

TGI Friday's was established in 19 locations across Australia, delivering our famous Fridays American Food, Cocktails and Service across New South Wales, Victoria, South Australia, Queensland and Western Australia. A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around.

We are looking for a Broiler Cook to cook up a storm at our TGI Fridays at our Doncaster restaurant!

Our Cooks and Chefs are responsible for producing our great tasting American food in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution.

REPORTING RELATIONSHIPS

On all kitchen related matters, you will report to the Head Chef or Sous Chef when they are on shift, in their absence the Venue Manager.

All apprentices and kitchen hands will report to the most senior kitchen staff member working at the time. Which will be the Chef in the absence of the Head Chef or Sous Chef.

DUTIES & ESSENTIAL JOB FUNCTIONS

• To ensure that all meals are cooked in a manner that adheres to the venues recipe & plating guides as well as ensuring all meals are served in a timely manner and are of the highest possible quality.

• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the head chef.

• To maintain a safe and hygienic kitchen, that adheres to all food preparation and cleanliness guidelines. Also ensuring staff are following the kitchen cleaning systems

• Possesses experience and demonstrates competency, and actively participates in all technical aspects of cooking; including but not limited to grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry

• Participate and preparation, cooking and presentation of all menu items with an attention to detail and adherence to standards, working across all kitchen stations including prep, fry, grill, sandwich, pasta and salad stations

• Cleaning and organising the kitchen and stock holding areas

• Occupational Health and Safety and Food Hygiene

• Ensure kitchen cleanliness is maintained to TGI Fridays standards

• Helping the head chef to improve current menu items and to develop specials and LTO's (limited time offers)

• Stock orders, Delivery receipts, temperature logs etc.

QUALIFICATIONS

• Fully Trade Qualified preferred

• Cert 3 in Commercial Cookery preferred

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.

Why TGI Fridays?

• Rapidly expanding business with opportunities to progress within the company.

• Opportunity to manage a brand new, highly regarded, community incorporated venue, with a large team.

• Strong support and training systems in place to assist the management team, with Head Office by your side.

• All the tools are necessary for you to run the business efficiently and effectively.

• Hourly pay of $26-$28 per hour, working a minimum of 8 hours per week to 38 hours per week.

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.

If you are ready to join the Fridays Family, apply now!

To be successful you will have: 

• Previous experience as a Cook or Chef is desirable however not essential
• A fun and engaging customer-oriented approach in addition to excellent service standards
• Enthusiasm and a collaborative approach to working in a team
• Eligibility to work in Australia

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.

If you are ready to join the Fridays Family, apply now!