Located in the historic Archer's Cottage with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown's most stylish and busiest restaurants having recently been awarded a Cuisine Good Food Award Chefs Hat.
 
This is the perfect opportunity for those looking to take their bartending skills up a notch, or for experienced bartenders to work with the best Whisky selection in Queenstown. Our bespoke cocktail menu and extensive Whisky and Wine lists means there’s always opportunities to learn and get creative. If you're passionate about serving delicious drinks and giving great service, then this is the job for you! 
 
It is vital you have previous hospitality experience, and if you have worked in venues of a similar size and style - this is a huge advantage, however training is provided. 
 
Working with us means you will receive:

• Competitive remuneration for the right applicant
• Amazing career opportunities in a growing company working with a great team
• Staff discounts at all our venues across Auckland, Queenstown and Australia
• Opportunities to transfer to venues within New Zealand and Australia
• Any necessary training to help you get up to speed with our venue 

The successful candidate will have these key requirements:

**must have valid visa and currently be residing in NZ**

• Experience in a busy restaurant/bar is essential and your pay rate will mirror your experience
• Customer focused and motivated
• Be well presented, enthusiastic and professional
• Deliver a high standard of drink making and wine handling
• Great energy and ability to engage with your customers
• Must be able to work late nights and weekends
• The ability to work calmly when under pressure
• Excellent communication skills
• ‘Can-Do’ attitude, ready to face a busy service head on
• Be ready to be part of a high quality, high volume, and fast paced operation
• Full working rights in NZ is essential

 
Good Group Hospitality is an established and expanding hospitality business with a restaurant portfolio including White + Wong’s, Botswana Butchery and Harbourside Ocean Bar Grill located in Auckland, Queenstown, and now Australia.   We pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We also do our best to ensure that our staff stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.   

If you’re ready to find out more about the role and what working for a leading NZ hospitality group with a great bunch of people is like then don’t delay, apply now!!