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Barista at Charlie & Franks North Sydney

Start: 12 May, 2021 Where: North Sydney, NSW Type: Part time / casual Pay: Above award wage

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JOB DESCRIPTION

Charlie & Frank's has been operating since 2011 and now has two successful cafes locations operating in heart of North Sydney & St Leonard's business districts. There are also plans for a new catering kitchen to open in the near future as well.

Due to our growth, we are looking for a passionate, hospitality professional who is keen to grow on their skillset within the Charlie & Franks team. There’s also plenty of opportunity for growth.

We are lucky to have many long term staff and believe this is due to our forward-thinking and fun approach to work and life. We’re hoping for another like-minded person to join our team!

BENEFITS OF WORKING WITH CHARLIE & FRANKS

This is a great opportunity to join a fun, forward-thinking team. This role offers:

* Great work-life balance

* Paying above award rates

* Dynamic team and company culture

* Work in an incredibly supportive and inspiring environment

* Growth opportunities.

* Honest, hard working, positive and professional company culture always looking to improve on what we do with our people, our product and the systems we use

* 25% off staff discounts at our venues outside of work hours/ days


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Barista
Food & Beverage Attendant
Waitstaff

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

  • You will be incredibly passionate about the hospitality industry, working in a great team and serving a range of customers
  • You must be able to demonstrate a bright, bubbly, friendly personality and have a natural aptitude for providing the highest level of customer service
  • You will have an eye for detail, excellent personal presentation, a committed work ethic and a professional and confident communication style
  • In addition to working behind the coffee machine you will be involved in all general cafe work including food handling, table/counter service, cash/eftpos handling, & maintaining cleanliness standards
  • Applicants must be flexible to work a variety of day and weekend shifts every week or as required


Interview required