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The ideal candidate will have at least 2 years Bar experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.
Your responsibilities will include bar stock ordering, monthly stock take, maintaining high standard of beverage presentation, including cocktails and mocktails. Keeping the bar area clean and tidy at all times, following opening and closing procedures. Maintaining positive relationships with customers and staff. You'll need a current duty managers certificate or be able to apply for one straight away.
Flexible for full time or part time role
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
STARTS 28, Nov 2024
ENDS Not Specified
Not Specified
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