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Bar & Restaurant Supervisor at Smoke + Ash

Start: ASAP Where: Birmingham, West Midlands Type: Part time / casual Pay: £11-£11.50ph based on experience

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JOB DESCRIPTION

Smoke + Ash Edgbaston is an independent restaurant focused on delivering great Neapolitan pizzas, quality wines and seasonal twists on classic cocktails. We’re looking for a bar and restaurant supervisor to support our FOH team in Greenfield Crescent. Previous experience as a supervisor is essential. The role will cover all of the elements that you would expect – supporting the GM in peak shifts and running your own in quieter sessions, maintaining high standards of service and managing day to day operational requirements. This role will support a small front of house and bar staff team – soon to be upweighted for the summer months ahead as we plan the launch of our terrace and double our existing 40 covers. What we’re looking for is above and beyond the status quo – an enthusiastic individual with lots of energy, who can continually inspire and motivate the team, and will bring creative ideas to positively influence the menu and overall business. We’re focused on building a great team dynamic, perfect for someone who thrives in a busy environment and enjoys having fun along the way. If you have a genuine love of pizza, wines and cocktails and great quality ingredients plus the criteria above, we need to hear from you!

We can offer:

- Staff pizza and drinks allowance
- A generous holiday allowance including an extra paid day’s holiday the week of your birthday
- Additional option to buy 5 days per year
- A personal development plan to support your career ambition and training needs
- 5% pension contribution (above 3% minimum contribution)
- Ability to book off weekends and bank holidays (subject to team availability)
- Shared team tips
- Staff t-shirt

We encourage individuals with diverse backgrounds and experiences to apply. Smoke + Ash is an independent restaurant recently opened in Edgbaston village in November 2022. Our current opening hours are Wednesday to Sunday, with evening closing time 10pm so there are no late night shifts to cover. We’re passionate about the best ingredients from regional suppliers, customer service, great soundtracks and creating the best working environment possible.


RECOMMENDED SKILLS/EXPERIENCE

Bar Supervisor
Food & Beverage Supervisor

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

We’re looking for team members who share the same values and want to develop their hospitality career and CV. You’ll be working alongside the owners to build and create a truly inspiring and exciting venue – working to build a brand together with the team, not conforming to rigid brand standards. We are also actively supporting our local community and charities. It’s our aim to support the re-build of the hospitality industry after the recent tough times, by reinforcing great standards in product quality and looking after our customers and team. We want to inspire people to work and develop their careers in what can truly be the most fun industry you can ever experience! – and we’re prepared to reward with training and benefits. 



Interview required

Induction/onboarding required prior to starting role