St. Johns Bar & Eatery, located in the heart of Wellington, seeks a new Assistant Venue Manager to lead the team.

Leading and mentoring this passionate team, the role will see you be the face of the venue in this multifaceted establishment. Experience in high-volume food and beverage establishments, functions, and events is preferred. This venue is a big player in the Wellington scene and requires a Hospitality Professional who can think on their feet and handle many tasks simultaneously.

We are offering:

• Competitive Salary
• Quarterly KPI Bonuses
• Complimentary meals
• Work-life balance
• 38hour week roster

Essential requirements:

• Minimum two years of Management experience in a similarly large, fast-paced environment
• Financial acumen fitting of an experienced Manager
• Strong experience in rostering & wage costing
• Experienced in exceeding sales targets and managing profit
• Local area marketing and social media expertise
• Exceptional food & Beverage knowledge
• Exceptional time management & organisational skills
• Strong communication skills, both written & verbal
• Solutions-focused and strong leadership
• Current Managers certification & LCQ

New Zealand Venue Co. operates a diverse portfolio of iconic venues across Auckland & Wellington. We are passionate about delivering exceptional customer experiences across our portfolio of restaurants, bars, pubs and dedicated event spaces.

ob Type: Full-time

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance
• Referral program

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Flexible hours
• Morning shift
• Night shift
• Public holidays
• Weekend availability

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Wellington City 6011: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hospitality Management: 2 years (Required)

Licence/Certification:

• Managers Certification (Required)
• LCQ (Required)