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Assistant/Duty Managers at Sydney Restaurant Group

Start: 30 Oct, 2020 Where: Middle Cove, NSW Type: Full time Pay: $60k plus Super

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JOB DESCRIPTION

The ideal candidate will have at least 2 years Duty Manager experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.

Your responsibilities as a Duty Manager will include helping formulate and coordinate large group bookings and special events. Assisting the Restaurant Manager in operations and compliance with occupational health and safety regulations. Helping maintain good relationships with staff and building great team morale.

RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Bar Manager
Food & Beverage Manager
General Manager
Restaurant Manager
Bar Supervisor
Food & Beverage Supervisor

Please note: No previous experience required for this job.

REQUIREMENTS

  • 1-2 years experience in a management role
  • A high standard of customer service skills
  • Dedicated to motivate, mentor and train staff
  • Possess excellent leadership and team player qualities
  • Exceptional time management for split work shift
  • Work well under pressure


Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Sydney Restaurant Group

(3.00)

Sydney Restaurant Group is a leading provider in hospitality, boasting premium venues that encapsulate the essence of Sydney Dining. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.