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The ideal candidate will have at least 2 years Duty Manager experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.
Your responsibilities as a Duty Manager will include helping formulate and coordinate large group bookings and special events. Assisting the Restaurant Manager in operations and compliance with occupational health and safety regulations. Helping maintain good relationships with staff and building great team morale.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
STARTS 7, Mar 2023
ENDS Not Specified
Not Specified
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