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Assistant Venue Manager:- RYDGES MELBOURNE

Start: 23 Mar, 2023 Where: Melbourne, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

Undergoing a complete transformation, the iconic Rydges Melbourne is reopening in April 2023 and is on the hunt for an Assistant Venue Manager; Restaurant, Bar & In Room Dining just as sharp as its brand-new look.

This is our flagship in the making; this is Rydges, reimagined. With a complete refurbishment of all 370 rooms, suites and apartments, nine events spaces, terrace overlooking Her Majesty's Theatre, interactive fitness centre and rooftop pool. The new Rydges Melbourne will offer unforgettable hospitality. 

Rydges Melbourne will unveil a new restaurant and bar, that will hero local seasonal produce and excite the senses. Reporting into the Director of Food & Beverage and working alongside our award winning Executive Head Chef, we are after a hands-on Restaurant, Bar & In-Room Dining Assistant Manager standout who will be responsible for managing the day-to-day operations of our new restaurant and bar and In-Room Dining... Is your mind racing yet? 

Sound like you? Throw your hat in the ring to be a part of the pre-opening team and make Rydges Melbourne the talk of the town.

Key Roles:

  • Overall accountability for the people, product, service, and upkeep in day to day operations 
  • Assist the Outlets Manager + F&B director with staff recruitment, training and rostering of Front of House staff in order to ensure service excellence.
  • Manage the effectiveness & overall operations of internal systems and point of sale operations including general IT, Infrasys and the bookings system.
  • Continually analyse and assess performance of the restaurant (Breakfast, Lunch & Dinner) against its stated objectives; formulate strategies and enact remedies as appropriate.

RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Food & Beverage Manager
Front of Desk Manager
Venue Manager
Operations Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

What we are looking for:

  • Previous proven managerial experience, preferable in a similar hotel restaurant environment 
  • Hands on experience with training, coaching, motivating and developing a large team
  • Exceptional oral and written communication and presentation
  • Organisational and time management skills
  • Adaptable and able to perform in high-pressured service periods

Benefits & Perks: 

  • Dry-cleaned uniforms 
  • Daily staff meals 
  • 50% off stays at EVENT hotels – Rydges, QT, Atura & Independent Collection by EVENT 
  • $2 movie tickets, plus Moonlight, Gold Class and more
  • Rapid career growth opportunities through our EVENT network

About EVT:

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. There are lots of opportunities across our range of celebrated brands, spanning Entertainment, Ventures and Travel.  At EVT we believe it’s more than just a job, with Elevate Perks our team members and their families get to enjoy a great range of discounts across our experiences. In a world of cookie cutter experiences, here at EVT we believe in a mindset that is all about changing the game. Because while our customers come from different walks of life, they all share one thing in common, the desire for stand-out experiences that escape the ordinary. It’s why we are constantly adding new dimensions to all we do. Bringing people together in fresh and original ways across Entertainment, Ventures and Travel. Our 70+ hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you. We’re for making the day better. We include. We nurture talent and promote internally. 

Our Environment: 

Protecting the environment is important to everyone. At EVT, we pledge to make change happen by implementing sustainable practices across our group, both now and in the future. 



Interview required

Induction/onboarding required prior to starting role